Differences & Similarities between ISO 9001 and ISO 22000 certification

ISO 22000 Certification, ISO 27000 Certification in INDIA
 ISO 22000:2018 | ISO 22000 CERTIFICATION | ISO 22000 Certification in Delhi

On the off chance that you haven't gotten an opportunity to survey the new arrival of the ISO ISO 22000 Certification of the Food Safety Management System (FSMS) standard – Requirements for any association in the natural way of life, the update in new standard is that it pursues a similar abnormal state structure (Annex SL) that is for the most part being utilized by updated management system ISO standards like ISO 9001, ISO 14001, ISO 27001, and some more. The as a matter of first importance advantage is that now ISO 22000 Certification has turned out to be simpler to incorporate with other other management system standards.
Well that is the essential change for all the revised standards. In this article, you will realize what the ISO 22000:2018 standard is about, just as similitudes and contrasts among it and the ISO 9001:2015 standard necessities.

What is ISO 22000:2018?

ISO 22000:2018 is a standard for Food Safety Management Systems (FSMS) and gives the prerequisites to any association in the natural way of life. That incorporates associations that are either legitimately included or by implication required with the natural way of life tasks, for instance, feed makers, creature sustenance makers, makers of nourishment fixings, processors of nourishment things, nourishment makers or retailers, sustenance specialist co-ops, cooking administrations, sustenance coordinations, nourishment stockpiling, hardware providers for the sustenance business, bundling providers for the nourishment business, and makers of creature sustenances and other sustenance contact materials.
The ongoing update to the 2018 version is the second release of the ISO 22000 Certification; once in the past, it was the ISO 22000:2005 version, which had a long history of improvement. Started in 1960 from risk and basic control focuses (HACCP) in food chain system and, later on, food safety system certification (FSSC), it was set up for satisfying the management system requirements for sanitation. Along these lines, in 2005, the main release of the standard was presented, and the ongoing adaptation is its second version.
This standard gives strategic direction to an association to improve its general sanitation execution dependent on the procedure approach and indicated FSMS necessities in the standard. By executing a FSMS dependent on ISO 22000, an association can profit in the following areas:
·   its capacity to give safe sustenance items and administrations while reliably meeting client and material consistence commitments (likewise named "lawful and statutory prerequisites")
·         its capacity to show consistence with FSMS requirement;
·         identification of issues to identified with sanitation, tending to dangers related with its sanitation framework.

Biggest Differences in ISO 22000:2018

While it all of the same demand for Quality Management Systems from the other modified standards, there are some particular specialized necessities that make this standard specific for associations in the food industry. Clause 8 of the standard determines those necessities, which essentially guarantee the sanitation on a specialized dimension. These necessities are:

·         Operational planning & control  – how the association designs its tasks (handling) and at the same time controls for sanitation.
·         Prerequisites programs (PRPs) – ID of fundamental conditions and exercises that are important to keep up a clean situation all through the natural pecking order.
·         Traceability framework – a framework to follow the food items remarkably
·         Emergency readiness and control – ID of all the conceivable crisis circumstances and plans to manage them.
·         Hazard control – this incorporates execution of peril investigation, definition and approval of control measures, readiness of HACCP (danger and basic control focuses) and additionally OPRP (operational requirements programs) plans.
·         Updating data – to refresh the data with respect to PRPs and to keep the danger control plans refreshed
·         Control of checking and estimating – how the association is controlling its observing and estimating frameworks.
·         Verification identified with PRPs and danger control plans – how the PRPs and peril control plans are checked and dissected.
·         Control of nonconforming item and procedures – how the association controls its nonconforming items and procedures, including the criteria for review or withdrawal.
These requirements are self-explanatory and provide very comprehensive details regarding how you requirement to manage and ensure your food safety.

What are the similarities and differences between ISO 9001 and ISO 22000:2018?

Since the two measures were amended dependent on the new abnormal state structure (Annex SL), it has turned out to be simpler to discover the similitudes and contrasts between the benchmarks. The two benchmarks have 10 statements with a similar principle titles. Along these lines, in the event that we see the provisions showing the necessities of setting of the association, administration, arranging, support, execution assessment, and upgrades – for the most part, they are all the equivalent.
The significant contrast between the standards is in clause 8. Experiencing the specialized prerequisites of clause 8, we see that in ISO 22000 Certification, clause 8 give an essential structure to guarantee sanitation in the whole natural way of life activities, while in ISO 9001 Certification, clause 8 gives a nonexclusive system to guarantee nature of procedures (and those are general and can be connected to any association of any degree).
Let’s have a quick look at the same-requirements if you are going to implement both standards:
1.     Addressing risks, planning, opportunities & objectives.
2.     Improvement, corrective actions.
3.     Management review & internal audits.
4.     Context of the organization (internal & external issues, interested parties, scope)
5.     Control of documented information (documents & records control)
6.     Competence, communication, training & awareness
All clauses other than clause 8 are with respect to quality and food safety mindsets. And, looking at the differences – these are technical requirements in clause 8 to ensure food safety in food chain processes.

How can ISO 9001:2015 fast track your ISO 22000:2018 implementation?

There are a great deal of reasons that can be expressed for how ISO 9001 can enable you to out in your ISO 22000:2018 usage. However, I might want to finish up with the just one, which is that sanitation similarly relies on the nature of the procedures, as well. Along these lines, in the event that you have a decent Quality Management System set up, at that point it's naturally including worth. You simply need to deal with the sanitation necessities (proviso 8) in ISO 22000 Certification; the rest is dealt with by ISO 9001 Certification.

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