ISO 22000 Certification - What you need to know ?
Food
safety is a standout amongst the most significant basic in the food industry.
This subject concerns the end customers as much as each organization associated
with the supply and production chain. This is the reason behind why certifications
and legal-standards are so significant in the administration of value in the food
business. Just a straightforward and unequivocal arrangement of principles and
observing of the entire procedure can ensure a decent food quality for the end consumer.
Certifications and ISO standards ensure that
determinations and prerequisites are watched, archived and controlled. While a
few benchmarks are industry explicit, (for example, the BRC for trade) and
other item explicit, the ISO 22000 Certification binds together various
principles and standards to ensure worldwide food safety.
To-help you understand the ISO 22000
certification, here are the most important aspects of the standard and what you
requirement to know.
ISO 22000 Certification is a universal quality management
system for food safety. An Certification can be successful up and down the
creation chain, permitting organizations, for example, food packaging or added additives
producers to get confirmed too
References to HACCP and to
ISO 9001
The ISO 22000 Standard depends on the
standards of the ISO 9001 and created as per the HACCP basics. The legitimate
method utilized as central for the HACCP is unequivocally tied with the management
system ISO 22000.
Content of the ISO 22000
The necessities of the standard spread a few
phases of food safety in the production process, for example, provider
checking, individual cleanliness or even usage of principles with respect to
the treatment of control focuses (HACCP). A focal capacity of actualizing the
ISO Standard is the straightforward and subsequent documentation of exceedingly
significant procedures.
The standard covers among other:
- Execution
of a risk analysis
- Structure and
documentation of a management-system
- Preparation &
implementation of a HACCP concept and a Prerequisite-Program (PRP) as well
as an Operative-Prevention-Program (OPRP)
- Evaluation
(validation & verification) of all measures aiming to a steady
improvement of food-safety.
- Effective
internal and external communication with suppliers, traders, end
consumers, etc.
Procedure
of the ISO 22000
The ISO 22000 standard has a validity of
three years and is controlled yearly by a monitoring audit. To get the ISO certification,
you will need to go through the these steps:
1- Pre audit (optional)
2- Certification - audit
3- Issue of the ISO certificate
4- Monitoring Audit
5- Re-certification audit
The reviews required for a successful
certification are isolated in two sections. In the primary Audit, the
controlling body will check if the organization is appropriate for the
execution of the standards. Documents will be kept an eye on area and potential
food risk will be related to a hazard examination or an investigation of the
avoidance program. This will set the measures for the second review prompting
the usage of the standard and to the certification itself.
ISO 22000 Certification was first time published in 2005 and has been as often as
possible refreshed from that point forward. A bigger modification is being made
and we are anticipating that the update should be distributed in the coming a
long time of 2017. The accompanying parts of the accreditation ought to be
improved:
- Better guidelines
implementation for SMEs
- Details should be
added to some domains such as control points or risks evaluation
More information
IF you want ISO Certification for your organization then
you should connect with SIS Certifications Pvt. Ltd. we are best ISO
Certification body in India.
SIS Certifications Pvt. Ltd.
Unit No – 312 , 3rd Floor,
Vipul Business Park
Sohana Road
Sector : 48
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