Quality Assurance from Production to the Consumers with the ISO 22000 Certification
The food standard ISO 22000 Certification is the only comprehensive and globally recognized ISO standard for the management
systems in the food & beverage business. It is the quality standard for
organizations along the whole creation chain - from the primary maker through
the transport company to the retailer. We offer an ISO 22000 Certification with
which you can persuade your clients and accomplices of food safety in your
organization.
International Recognition with the ISO 22000 Certification
While the HACCP, BRC,
IFS and different standards just partially spread the evolved way of life, ISO 22000 Certification is thoroughly applied. With an certification as indicated by ISO 22000 Certification,
you keep away from exorbitant various certifications and satisfy the expanding
needs of buyers for food safety.
ISO 22000 Certification follows the
substance and structure of the necessities of a quality management system (QMS)
as indicated by ISO 9001 CERTIFICATION and relates with the HACCP standards as per Codex
Alimentarius.
Benefits of an ISO 22000 Certification at a Glance
With an ISO 22000 Certification by SIS Certifications Pvt. Ltd. you can
·
Full-fill
and document the highest-standards of worldwide food safety.
·
Gain
globally recognition & acknowledgment.
·
Increase
the confidence of your client and business partners.
·
Make
a significant improvement to risk management system in
your organization.
·
Open
up new markets and boost sales through worldwide recognition.
Our experts at SIS
Certifications PVt. Ltd welcome your query
and are available for further-information on the ISO 22000 Certification (FSMS).
Procedure for the ISO 22000 Certification
1. Pre-audit (optional) : Pre-audits give ideal planning to the ensuing certification audit as indicated
by ISO 22000 Certification. Clients distinguish their qualities and shortcomings at an
opportune time and can set themselves up explicitly for the ISO 22000 Certification.
The evaluators play out a fundamental appraisal. They decide whether and which
necessities of the standard have just been executed in your organization.
2.
Certification audit : The audit member group audits the extent to which the documentation of your compliance
management system as of now relates to the standard. You exhibit the reasonable
use of your administration framework. Our evaluators inspect the viability.
3.
Issuing the certificate : When all criteria have been satisfied, your organization gets the ISO 22000 Certification which confirms the honesty and consistence of your administration system.
Besides your organization will be incorporated into our online certification database
" Certipedia ".
4. Control audits : Our annual control audits support you to continuously optimize your processes.
5. Certification renewal : With a renewal of the certification before the expiration of three years (36
Month), you forever expand your continuous improvement process. For your
accomplices and clients, you for all time report the effective arrangement of
your administration system as indicated by ISO 22000 Certification.
Which Companies are Suitable for an ISO 22000 Certification?
The ISO 22000 Certification is relevant for small and big organization directly and indirectly involved
in food production in the areas of, for example:
- Semi-completed food items for industrial processing
- Processed and packaged foods
- Animal feed added substances
- Cleaning administrations
- Food added substances
- Transport and storage administrations for the food and animal feed businesses
- Primary packaging and materials for the primary packaging of food and animal feed .
- Primary agricultural items, for example, animals-intended for butcher
- Animal feed, for example, straight and compound feeds
- Food administrations, for example, cafés, canteens and providing food
- Pesticides and additives
- Machinery, equipment and offices for food processing
- Retail, processing and mediators
The ISO 22000 Certification is moreover appropriate for all organizations for which an certification as according
by local benchmarks, for example, IFS or BRC , isn't sufficient. With ISO 22000 Certification, you position your organization universally and satisfy the worldwide
standard for food safety.
What Are the Requirements of ISO 22000 Certification?
- Interactive-communication along the supply-chain.
- Compliance with the HACCP rules - risk analysis, distinguishing proof of of criticalcontrol-points (CCPs), checking of CCPs, advancement of restorative measures, filing, confirmation .
- Harmonization of existing intentional and/or compulsory benchmarks.
- Development of a structure following ISO 9001 Certification.
- Process control
- System the board
What are the contents of ISO 22000 Certification?
1.Interactive communication: The information got must be given to all area
of the organization. At exactly that point can straightforwardness of the procedure
be ensured.
2.System Management: ISO 22000 Certification is a standard explicitly for food
safety. Procedure situated methodologies from ISO 9001 just as prerequisites
from the HACCP standards are coordinated by Codex Alimentarius. ISO 22000 Certification does
not supplant a general quality
management system as indicated by ISO 9001 Certification.
3.Prevention programs: ISO 22000 Certification gives the essential prerequisites
and activities that are fundamental for the creation, handling and arrangement
of safe food. These conditions influence the foundation just as the workplace.
4.Supply chain: ISO 22000 Certification covers the whole supply chain. All
providers in any piece of the supply chain are incorporated, for example packaging
manufacturers.
5.Validation, verification and updating: The
focal point of ISO 22000 Certification is on planning, management and assessment. All
documentation and check of food safety should dependably be available. At
exactly that point can a right usage of the measures, a focused on the management and an assessment of the
viability be guaranteed
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